Sweet Potato Mooncakes with Bean Paste and Date Mashed
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
The rare sweet potato mooncakes with cornmeal are accepted by people who don’t like coarse grains. Not only tasted a small piece, but also actively asked for one. Such approval, of course, cannot refuse the request to change the cornmeal to white flour.
Then, let’s have another sweet potato mooncake with white-faced version, red bean paste and date paste filling, and wooden mooncake mold. This mold has been stored for two or three years, and I always feel that the mooncakes it makes will be relatively large, and it is psychologically burdensome to eat, and I have not been willing to use it. Sweet potato cakes, no worries, take them out and light them up. Don’t know, it’s only after you use it. The aperture seems a bit big, but the sweet potato cake filled in is only 50 or 60 grams. Click to the left, click to the right, knock out a printed cake, isn't it more rural and traditional? "
Then, let’s have another sweet potato mooncake with white-faced version, red bean paste and date paste filling, and wooden mooncake mold. This mold has been stored for two or three years, and I always feel that the mooncakes it makes will be relatively large, and it is psychologically burdensome to eat, and I have not been willing to use it. Sweet potato cakes, no worries, take them out and light them up. Don’t know, it’s only after you use it. The aperture seems a bit big, but the sweet potato cake filled in is only 50 or 60 grams. Click to the left, click to the right, knock out a printed cake, isn't it more rural and traditional? "
