Sweet Potato Oatmeal
1.
Prepare oats and sweet potatoes.
2.
Wash the rice, put it in a casserole, add an appropriate amount of water, and boil.
3.
Wash the oats and soak in cold water.
4.
Wash the sweet potatoes, peel them, and cut into small cubes.
5.
Boil the water in the casserole and add the sweet potatoes.
6.
Bring to a boil on high heat and cook for 15 minutes on medium heat.
7.
The sweet potatoes are cooked, the rice blossoms, and the soup is slightly thick; add oats and cook for another 10 minutes. Cover with false fire and simmer for 10 minutes.