Sweet Potato Oatmeal Cake

Name: Sweet Potato Oatmeal Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g oat; 200g Cooked sweet potato; 1 piece egg; 80ml milk; Some Corn sweet beans; Some Dried Blueberries and Dried Cranberries

by Zhu Zhu_oysy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The young master does not eat "sweet potatoes", and I always try to find a way, hoping she can eat a little bit, but this time "failed" because sweet potatoes are easily separated by her as the "bottom of a bowl"... The sweet potatoes are mixed into the oats..."

Ingredients

60g Oat
200g Cooked Sweet Potato
1 piece Egg

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80ml Milk

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Some Corn Sweet Beans
Some Dried Blueberries And Dried Cranberries

Sweet Potato Oatmeal Cake

1. Preparation materials: milk, oats, cooked sweet potatoes (baked in the oven at breakfast)

2. Add oatmeal to milk. Don’t have too much milk, just keep it moist and soak.

3. Press the sweet potato into a puree, put it into a mold, and add the soaked oatmeal

4. Put a small amount of corn sweet beans, blueberries, dried cranberries, etc.

5. Prepare an egg and beat it

6. Pour into the mold

7. Preheat the oven and bake at 200 degrees for 18 minutes

8. Baked

9. Just out of the oven

10. Finished product

11. Just dig it with a spoon and it will come out

12. High value

13. So delicious 😋

Tips:
When decorating into the mold, don’t press the edges too tightly, because you have to pour the egg liquid, leaving a little space for the egg liquid to penetrate...