Sweet Potato Orange Cake

Name: Sweet Potato Orange Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 200g Sweet potato; 4 egg; 60g White sugar; 60g milk; 30g Corn oil; 1/2 orange; 1/2 spoon Baking powder

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Are you still eating baked sweet potatoes in winter? Let's change the way of eating, bake cakes with sweet potatoes! Fluffy and soft, the taste is soft, melts in the mouth, and the taste is sweet, which is really delicious. The cake baked with sweet potatoes is called sweet potato orange cake, a sweet potato, a bowl of flour, add some oranges, bake it, it is very simple.
When I recently participated in the Shanghai Baking Exhibition, there was a baking competition on the spot. Arowana baking powder is the official designated baking powder for the 2018 China International Family Baking Masters. So I bought a few packs and came back. Unexpectedly, the sweet potato orange fragrant cake made with it is fluffy and soft, with a touch of orange fragrance, sweet potato sweetness, delicious, and simple to make. Next, I will share with you the recipe of this sweet potato cake:"

Ingredients

120g Low-gluten Flour
200g Sweet Potato
4 Egg
60g White Sugar
60g Milk
30g Corn Oil
1/2 Orange
1/2 spoon Baking Powder

Sweet Potato Orange Cake

1. Prepare ingredients: 120 grams of wheat flour for Arowana pastry, 200 grams of sweet potatoes, 4 eggs, 60 grams of sugar, 60 grams of milk, 30 grams of corn oil, half an orange, and 1/2 spoon of baking powder. The specification of the bakeware is 28cn*28cm.

2. The sweet potatoes are steamed in water, peeled, diced, a small piece of orange peel, washed and chopped, half an orange, peeled, orange flesh is minced, sweet potato, orange peel and orange flesh are mixed and mixed well.

3. Add low-gluten flour and baking powder, mix well, and sieve twice. The cake baked with the sifted flour will be smooth and delicious.

4. Shell the eggs, add white sugar, and beat the whole eggs.

5. Use an electric whisk to beat the egg liquid, and lift the whisk, the egg mixture will not disappear immediately. If it's cold in winter, you can beat the egg liquid through 40 degrees of warm water.

6. Pour the sifted flour into the egg batter;

7. Continue to add milk and corn oil and stir evenly without particles.

8. Add the sweet potatoes and oranges, continue to mix and mix well. Don't use too much mixing at all.

9. Place the baking pan with silicone oil paper, pour the evenly mixed batter into the baking pan, shake it a few times, so that the batter is even and does not rise or fall.

10. Preheat the oven, 180 degrees, upper and lower fire, middle level, 30 minutes. It has been 2 minutes when I took the photo, so the oven shows 28 minutes.

Tips:
1. Each oven is different, the temperature and time are slightly different. 2. The flour chooses to use golden dragon fish pastry and wheat flour to make the sweet potato orange cake fluffy and soft. 3. In cold weather, when the whole egg is beaten, the heat insulation water can be used to beat the egg at 40 degrees.