1. Prepare the materials.
2. Peel the sweet potatoes and cut them into pieces. Break the brown sugar into small pieces and put them in a bowl. Put them into the pot and steam for 15-20 minutes. Supor induction cooker sets the steaming file for 20 minutes.
3. After the sweet potatoes are steamed, press them into a puree with a spoon.
4. Pour the mashed sweet potato into the flour and stir.
5. Pour the steamed and melted syrup into the flour.
6. The sweet potato already has humidity, no need to add water, all the ingredients are kneaded into a dough.
7. Divide the dough into small doughs of the same size, knead and flatten them.
8. Pour a little more oil into the pot, stir-fry at the 6th gear of Supor induction cooker, and cook slowly over medium and small fire.
9. After frying for a while, you can touch the bottom with chopsticks and turn it over if it is a little hard.
Tips:1. The fire in the middle is relatively big, so the cake placed in the middle of the pot should be turned over early to see if it doesn't burn.
2. If steamed, steam the noodles on bamboo leaves, there will be a faint fragrance of bamboo leaves.
You can use white granulated sugar instead of brown sugar. You can pinch some to taste the sweetness while kneading
