Sweet Potato Peas Syrup
by Happy King Private Dining
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials.
2. Soak the lotus seeds and tangerine peels for ten minutes, remove the heart of the lotus seeds, remove the tangerine peels, wash and set aside.
3. Wash red beans, mung beans, peanuts, lotus seeds, and tangerine peels into the pot and add appropriate amount of water.
4. Press the porridge button and cook for three hours.
5. Peel the sweet potatoes and cut into small pieces.
6. Put the sweet potatoes into the pot and boil them, then add rock sugar to boil them.
7. Finished product.
