1. Take appropriate amount of corn dregs and sweet potatoes for later use.
2. Peel and cut sweet potatoes.
3. Rinse corn ballast several times to remove excess starch and add appropriate amount of water.
4. Add the sweet potato cubes.
5. Enter the rice cooker and turn on the porridge cooking button.
6. Delicious and nutritious whole grain porridge is perfectly presented.
7. Finished picture.
8. Finished picture
Tips:A great bowl for breakfast and dinner!
