Sweet Potato Polenta

Name: Sweet Potato Polenta
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sweet potato; 100g Corn grits; 10g Corn flour

by I love kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@Prepare the required raw materials @2@Pour the corn dregs with clean water and wash them out @3@Put about 1500ml of water in the pot, bring to a boil, then add the corn dregs, stir a few times with a spoon to prevent the bottom , Low heat, cook for about 10 minutes @4@红薯洗净, peeled, cut into pieces @5@Put the sweet potato pieces into the pot, stir evenly with a spoon, and cook for about 30 minutes, preferably with a spoon during this time

Ingredients

Sweet Potato Polenta

1. Prepare the required ingredients

2. Wash the corn residue with clean water

3. Put about 1500ml of water in the pot, boil, then add the corn dregs, stir a few times with a spoon to prevent the bottom from sticking, low heat, and cook for about 10 minutes

4. Wash and peel the sweet potatoes and cut into pieces

5. Put the sweet potato cubes in the pot, stir well with a spoon, and cook for about 30 minutes. It is best to use a spoon to stir several times during this period.

6. Put the corn flour in a bowl, add about 30ml of water and mix thoroughly