1. Prepare materials
2. Wash all
3. Peel and cut sweet potatoes
4. Put corn dregs and glutinous rice in the rice cooker, put it in cold water and turn on the porridge cooking button for 1 hour
5. 1 hour later, put in sweet potatoes
6. Put red dates
7. Cook the porridge for another hour and it is very thick.
Tips:The corn residue is not easy to be soft, so it needs to be cooked for a longer time.
