Sweet Potato Pork Floss Coconut Balls

Sweet Potato Pork Floss Coconut Balls

1. Peel the sweet potatoes and steam them in a pot. (It will be cooked if you can pierce it through with chopsticks)

2. Press into a puree with a small spoon, add sugar and glutinous rice flour. (Sweet potato has sweetness, white sugar can be added according to personal preference)

3. And into a smooth dough. (It’s okay if there are small pieces of sweet potato, they are just as delicious.)

4. Divide the dough into small doughs (20 grams each), flatten them with your palms, and wrap them with pork floss.

5. Roll a few times in the minced coconut, the surface is covered with minced coconut.

6. Put it in a baking dish lined with a tarp (if it is a non-stick baking dish, you don't need to spread it). Preheat the oven in advance, 190 degrees higher and 180 degrees lower, and bake for 20 minutes.

7. The finished picture, sweet and soft~~~

8. Finished picture, delicious pork floss~~~

9. The finished picture, one bite is super delicious~~~

10. The finished picture is delicious and delicious~~~

11. Finished picture, health preservation~~~