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1. Boil the water first.
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2. Prepare ingredients: wash pearl rice, cut sweet potatoes.
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3. When the water is boiling, put the pearl rice and sweet potatoes into the pot, boil on high heat, stir it with a spoon, the rice just after the pot is easy to stick to the bottom of the pot. White scum can float out.
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4. Simmer on medium and small heat for about 30 minutes. Stir 3-5 times in the middle. Hold a spoon to see the effect. The rice grains are almost doubled when they are cooked.
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5. The finished product, if there is more than enough time to cook, it is best to cover and simmer for a few minutes.
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6. Finished product.
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7. Finished product.
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Tips:Tips:
1. For long-term porridge cooking, it is recommended to use casserole to cook porridge which is more viscous than ordinary pots.
2. Sweet potato porridge has a slightly sweet taste, so I like to cook it with rock sugar and porridge. Put white sugar in the bowl and add the appropriate amount according to the taste.
