Sweet Potato Porridge with Corn Grits

Sweet Potato Porridge with Corn Grits

1. Ingredients: corn dregs, sweet potatoes.

2. Wash the corn residue with clean water.

3. Wash the sweet potatoes and cut into hob pieces.

4. Put an appropriate amount of water in the pot and bring it to a boil.

5. Put the corn dregs and sweet potatoes in a pot and bring to a boil.

6. Cook over medium-low heat until thick.

7. Put the porridge in a bowl and eat.

Tips:

Cook over medium-low heat until thick.