Sweet Potato Porridge with Corn Grits

by Keiko

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Corn residue: A study by the German Nutrition and Health Association shows that among all staple foods, corn has the highest nutritional value and health care effect. It can prevent heart disease and cancer. Eating more corn can also inhibit the effect of anti-cancer drugs on the human body and stimulate the brain. Cells enhance human brain power and memory. Sweet potatoes contain a lot of dietary fiber, which can stimulate the intestines, enhance peristalsis, and detoxify.

Sweet Potato Porridge with Corn Grits

1. Ingredients: corn dregs, sweet potatoes.

2. Wash the corn residue with clean water.

3. Wash the sweet potatoes and cut into hob pieces.

4. Put an appropriate amount of water in the pot and bring it to a boil.

5. Put the corn dregs and sweet potatoes in a pot and bring to a boil.

6. Cook over medium-low heat until thick.

7. Put the porridge in a bowl and eat.

Tips:

Cook over medium-low heat until thick.

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