1. Stir the eggs well
2. Add brown sugar to milk and boil
3. Pour the boiled milk into the egg and stir while pouring
4. Put the steamed peeled sweet potatoes and whipped cream into the food processor
5. Select the mixing function to beat until no particles
6. Add the egg batter again and continue to beat
7. Hit smoothly
8. Pour into a container, water bath, oven temperature 150 degrees, 40 minutes
Tips:Try to beat the sweet potatoes smoothly. When the milk is poured into the egg liquid, stir while adding
