Sweet Potato Pumpkin Soup
1.
Peel and wash sweet potatoes
2.
Cut into small pieces
3.
Discharge the rice cooker and add water to boil
4.
Cooked sweet potatoes
5.
Prepare water and flour
6.
Stir to thicken
7.
Add half a bowl of water to dilute (so that the batter is not granular)
8.
Pour into the pot and stir while pouring
9.
Just boil