Sweet Potato Rice Porridge
by Shanshan is here
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the rice and pour it into the soup pot
2. Wash the sweet potatoes, cut into small pieces, and put them in the pot
3. Add 15 to 20 times the amount of rice and water, turn to a low heat, and continue to simmer for 40 minutes.
Tips:1. Don’t cut the sweet potato cubes too small, otherwise the taste will not be good
2. The ratio of this porridge today is 1:18, and the water must be at least 15 times that of rice, and at most 20 times that of rice.
