Sweet Potato Sandwich

Name: Sweet Potato Sandwich
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3-4 tablets Toast slices; 2 pcs egg; 1 piece Sweet potato; Some Beauty milk

by ♀Xiaomei♀

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Today I will teach you to make a nutritious and healthy quick breakfast-sweet potato sandwich. Sweet potato is rich in sugar, vitamins and minerals, and dietary fiber. It is very suitable for babies to eat."

Ingredients

3-4 tablets Toast Slices
2 pcs Egg

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1 piece Sweet Potato
Some Beauty Milk

Sweet Potato Sandwich

1. First, peel the sweet potatoes, cut them into small pieces, and steam them in a steamer

2. Steamed in a steamer

3. After the eggs are cooked, only the yolk is taken.

4. Use a fork to press the steamed sweet potato into a mashed sweet potato, add the egg yolk together

5. Squeeze in the right amount of beauty milk

6. Stir it together, this is the filling of the sandwich, add milk to your taste

7. Take a piece of toast, spread the sweet potato yolk mash evenly on the toast, cover it with a layer, and then spread it with another layer

8. Cut the sandwich into small pieces for your baby to eat. It can be cut into triangles or squares, depending on your preference.

9. Sweet potato sandwiches can be made during a busy breakfast for your baby to make a nutritious breakfast, or you can add a meal to your baby as a snack in the afternoon tea. Sweet and glutinous sweet potatoes, with egg yolk, and delicious milk to taste, the baby will be very like

Tips:
1. Sweet potato sandwiches are suitable for babies over two years old who are not allergic to egg yolks.
2. Babies who don't like to eat beautiful milk can use other alternatives, or not add
3. Babies who are allergic to egg yolks can use corn kernels, carrot kernels, etc. (not add milk to nourish)