Sweet Potato Sesame Crisp

Name: Sweet Potato Sesame Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato; 230g Cake flour; 2 (60g each with shell) egg; 40g Powdered sugar; Some White sesame

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the sweet potatoes were ripe when I was young, the sweet potatoes were almost never broken at home. Especially in winter, my mother steamed buns or wowtou in the morning and steamed some sweet potatoes next to him. When I came back from school for dinner, I would choose steamed sweet potatoes. It is the kind of dried noodles. If you eat too much, you will choke your throat. It is the kind of chestnut sweet potato that people commonly call. This kind of sweet potato is white heart, and the red heart is more watery and sweet. Some, this kind of porridge will be delicious.

My daughter really likes to eat sweet potatoes. If I don’t eat them for a few days, I just think about it. When I go to the vegetable market to buy vegetables, I will let me buy them. When I go to the vegetable market on the weekends, I just bought some. Two or three of them, I think of the sweet potatoes and sesame that my mom made when I was a child. In fact, we call this kind of crunchy snacks crunch. I improved my mom’s method. I didn’t use the pot to cook it and used the oven. It’s super easy, and it’s more crispy, the size is as thick as you like, and there is no burden to eat without oil, friends who like it can try it! "

Ingredients

200g Sweet Potato
230g Cake Flour
2 (60g each with shell) Egg
40g Powdered Sugar
Some White Sesame

Sweet Potato Sesame Crisp

1. Prepare the ingredients, steam the sweet potatoes and peel them.

2. Put the sweet potatoes in a container, add powdered sugar, and press them into a puree with a spoon, or use a tool to press the potatoes into a puree.

3. Beat in 2 eggs, each with shell about 60 grams.

4. Add cake flour or all-purpose flour and make a dough.

5. Rub into long strips and cut into tablets.

6. Dip a potion with sesame seeds and roll them into thin slices, just as thin as a dumpling wrapper. If you feel that there is less sesame during the rolling process, continue to dip both sides with sesame seeds and roll again, so that the toasted sesame seeds will not fall off sesame.

7. Roll out all the sesame flakes and put them in a baking dish lined with tin foil.

8. Preheat the oven to 170 degrees in advance, put the baking tray on the middle level, and bake at 170 degrees for 20 minutes, take it out halfway and turn it over and continue baking. Remember to observe the baking situation in the oven in the last few minutes to avoid burning.

9. The roasted sweet potatoes are crispy and crispy with sesame seeds. Let them dry for a while. Super crispy snacks.

10. Finished picture

11. Finished picture

12. Finished picture

13. Finished picture.

Tips:
1. The water content of sweet potatoes is different. The flour can be increased or decreased appropriately. If you don't like sugar, you can leave it without sugar. The light sweetness of sweet potato itself is also okay. If you lose weight, you can make it sugar-free and eat it without burden.
2. If there is no oven, you can use a low heat in a pan or an electric baking pan.
3. Please adjust the actual temperature of the oven according to your own oven. The time and temperature given are for reference only.