Sweet Potato Snack

Name: Sweet Potato Snack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Sweet potato; 400g Flour; 150g Black sesame; 200g peanut; 20g Wolfberry; 35g almond; 180g raisin; 20 pcs Jujube; Some Edible baking soda; 5g Soft white sugar; 35g Glutinous rice flour; 40g Peanut oil

by Camisa

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A small snack that is neither sweet nor oily. It is the season when new sweet potatoes are unearthed. Sweet potatoes contain a lot of dietary fiber, amino acids, vitamins and various minerals. They are easily digested and absorbed by the human body. They can also promote gastrointestinal motility and are most suitable for constipation. People eat it. Sweet potatoes are delicious, but I am afraid of excessive bloating. Then mix sweet potatoes and flour into a pastry crust and add fillings to improve it. Can you eat it without restraint?"

Sweet Potato Snack

1. Wash the sweet potatoes and steam them in the pot

2. Peel the skin and put it in the basin and pinch it open by hand

3. Add flour, edible baking soda and peanut oil. No water is needed. The amount of flour is determined by adding little by little when mixing and kneading with sweet potatoes. The number of grams is not very accurate.

4. Just knead it well

5. Prepare the ingredients, wash cooked peanuts, black sesame seeds, jujube, wolfberry and almond

6. raisin

7. Crush the black sesame seeds and peanut kernels with a rolling pin, remove the pits and chop the jujube and mix them all

8. Stir-fry glutinous rice flour for filling

9. After the grapes are dry cleaned, add a tablespoon of soft white sugar and cooked glutinous rice flour to the filling, stir the filling and add a little bit of cold water, so that the filling will not dry