1. Various powders prepared
2. Milk, blended oil, sugar, mix and stir
3. Put in various powders and stir
4. Stir it into a paste
5. Put it in the steamer and steam for 15 minutes
6. Take it out, use chopsticks, stir, break up, and let cool
7. Prepare one sweet potato, peel it and knead it into puree
8. Put on disposable gloves, stick some oil, and knead into a ball
9. In a saucepan, put glutinous rice flour and stir-fry with a low heat
10. Watching the glutinous rice flour turn yellow, it's fine, wait for it to cool
11. Prepare the filling
12. Take the ice skin ball, knead it into a ball, and dip it in hand powder
13. Spread out and put in the filling
14. Seal with tiger's mouth
15. Dip some hand powder again, ready to put into the mold
16. Molding
17. The finished product, happy Mid-Autumn Festival!
18. Is it better with the box?
19. I made it today, three kinds of stuffing, it’s better if refrigerated
