Sweet Potato Soda Crackers

Name: Sweet Potato Soda Crackers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mashed sweet potato; 150g Low-gluten flour; 3g yeast; 1g baking soda; Some milk; Some White sesame; 25g Rice bran oil; 2g salt

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s the first time to use sweet potatoes to make soda crackers. It’s a new attempt, but it’s quite a success. The husband came home from get off work, picked up the biscuits on the table and ate it, but didn't guess what it was made of, but he praised the word "fragrant" 😄"

Ingredients

Sweet Potato Soda Crackers

1. Red-skinned and yellow-hearted sweet potatoes, peeled, steamed and pressed into puree

2. Mix flour, sweet potato mash, yeast, salt, baking soda, rice bran oil, white sesame seeds, and milk to form a smooth dough, cover with plastic wrap and leave for 30 minutes

3. Roll into a thin dough sheet of 2-3mm thickness

4. Use a fork to make some small holes to avoid bulging during baking

5. Cut into small pieces

6. Put it in the baking tray

7. Preheat the oven, the middle layer, hot air up and down 160 degrees, about 15 minutes. The specific time depends on the actual situation of the oven and the coloring of the biscuits