1. Wash the sweet potatoes and cut into pieces, smash the ginger directly
2. Heat in a pot and add oil to sauté the ginger block for a fragrance
3. Put the sweet potato down on medium and low heat and stir evenly
4. After you smell the ginger and sweet potatoes, add a bowl of water
5. Turn to low heat and cook for 15 minutes
6. Add a tablespoon of brown sugar after the sweet potatoes are softened
Tips:This is very suitable for people with cold body, if it is a relatively hot body, change the brown sugar to white sugar. The taste is slightly different. When cooking sweet potatoes, change the heat to a low heat. Otherwise, the water is easy to dry, and the sweet potatoes are also easy to boil and lose their shape.
