Sweet Potato Stem Quiche
by Sunshine Milk Tea
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Fresh sweet potato leaves
2. Peel the old skin from the outside of the sweet potato stem
3. Cut into small pieces
4. Beat the eggs
5. Add salt, sugar, cooking wine and sweet potato stems, mix well
6. Add oil to the pan and fry on medium-low heat until the top is solidified
7. Fry in a tossing pan until golden on both sides
8. Change the knife to the plate
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