Sweet Potato Sticky Cake

Sweet Potato Sticky Cake

1. Wash and slice the sweet potatoes and steam them on a tray. (About twenty minutes).

2. The amount of steamed sweet potatoes and sugar is appropriate. (Sweet potatoes are very sweet, you don't need to add sugar if you like the original flavor).

3. 3 tablespoons of yellow rice flour. Yellow rice noodles are also called sticky noodles. With sweet potatoes, pumpkin and yam, they can make delicious sticky cakes.

4. Knead into sweet potato dough.

5. Take an appropriate amount of dough and knead it into small balls.

6. Flatten into cakes.

7. Cake dough.

8. Heat an appropriate amount of oil in a non-stick pan for 30-40% heat, add the sweet potato cakes, and fry them over a medium-to-low fire.

9. Fry until golden on both sides, remove it, and place it on a plate with absorbent paper.

10. Finished product.

11. Finished product.

Tips:

When frying, the fire is not suitable for the wife, and it should be cooked outside and inside.