Sweet Potato Syrup

Name: Sweet Potato Syrup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; 1 piece Borneol candy; 1 piece ginger; Some Shimizu

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sweet potato syrup is a snack in Guangdong. It is mainly cooked from sweet potatoes and sliced sugar. The characteristic of sweet potato syrup is relatively thin, but due to the addition of sliced sugar, the sweetness is very strong. Sweet and slightly spicy, the potato wedges are not rotten, and they are unique.
Sweet potato syrup is very flavorful when I was young. When I was young, my mother used to boil it for us to drink.

Ingredients

1 piece Sweet Potato
1 piece Borneol Candy
1 piece Ginger
Some Shimizu

Sweet Potato Syrup

1. Prepare the required materials

2. Peel the sweet potatoes and cut into large cubes, smash the ginger

3. Add water to the pot and boil

4. Add sweet potato wedges

5. Cover and cook until the sweet potatoes are soft

6. Finally, add the borneol sugar and cook until it melts and eat

Tips:
The sweet potato syrup must be cooked with ginger. The scent of ginger makes the syrup more delicious.
Don't add the borneol sugar all at once, but add it in portions to avoid being too sweet.