Sweet Potato Syrup

Sweet Potato Syrup

by Xiaoyu Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I saw the white sugar that a lot of pros are using. My physique is relatively cold. Replace white sugar with brown sugar. People with cold body drink it well. I added a large piece of ginger in it, and I said that I eat radish in winter and eat ginger in summer. I don’t need a doctor to prescribe a prescription. I hope we often take ginger so that the doctor does not need to prescribe it! "

Ingredients

Sweet Potato Syrup

1. Wash the sweet potatoes and cut into pieces, smash the ginger directly.

Sweet Potato Syrup recipe

2. Heat in a pot and add oil to sauté the ginger scent.

Sweet Potato Syrup recipe

3. Put the sweet potatoes down and stir-fry evenly over medium-low heat.

Sweet Potato Syrup recipe

4. After you smell the ginger and sweet potatoes, add a bowl of water.

Sweet Potato Syrup recipe

5. Turn to low heat and cook for 15 minutes.

Sweet Potato Syrup recipe

6. Add a tablespoon of brown sugar after the sweet potatoes are softened.

Sweet Potato Syrup recipe

7. Ready to eat.

Sweet Potato Syrup recipe

Tips:

This is very suitable for people with cold body, if it is a relatively hot body, change the brown sugar to white sugar. The taste is slightly different. When boiled sweet potatoes, the high heat should be changed to low heat. Otherwise, the water is easy to dry, and the sweet potatoes are also easy to boil and lose their shape.

Comments

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