Sweet Potato Taro Balls
by Yiyoyo
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very Q bombs and delicious. "
1. 250 grams of mashed sweet potato, 188 grams of tapioca starch, 20 grams of white sugar, knead well.
2. Add 20 grams of water and knead evenly.
3. Press flat by hand, and press out the heart shape with a heart-shaped mold.
4. Pressed out heart shape and rubbed out small circle center.
5. Boil water in a pot, put a few small rock sugars, and pour in the sweet potato taro balls. Cook until it floats.
6. Put it into a bowl, and the soup can also be eaten. It’s better to chill and put in the refrigerator.
