Sweet Potato Taro Pie

by Xiancao'er

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Originally, taro puree was used as the filling alone, which felt boring and tasteless, so I added black sesame seeds. So, the fillings seen through the cake are black.

Ingredients

Sweet Potato Taro Pie

1. Prepare the ingredients.

2. Wash the sweet potatoes and taro, peel them, slice them, and cook them in the microwave. The cooked sweet potatoes are pressed into a puree.

3. Add black sesame seeds and honey to the mashed taro to form a filling.

4. Pour the mashed sweet potato into the glutinous rice flour and mix well.

5. Make a smooth dough.

6. Pinch the sweet potato noodles into skins and wrap them with taro paste.

7. Roll with sesame seeds and make small cakes.

8. Put it in a frying pan and fry on low heat.

9. Fry until golden on both sides and ready to cook.

Comments

Sign in to comment

Similar recipes

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi recipe

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings recipe

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi recipe

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup recipe

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup recipe

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls recipe

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil