1. Prepare the ingredients.
2. Wash the sweet potatoes and taro, peel them, slice them, and cook them in the microwave. The cooked sweet potatoes are pressed into a puree.
3. Add black sesame seeds and honey to the mashed taro to form a filling.
4. Pour the mashed sweet potato into the glutinous rice flour and mix well.
5. Make a smooth dough.
6. Pinch the sweet potato noodles into skins and wrap them with taro paste.
7. Roll with sesame seeds and make small cakes.
8. Put it in a frying pan and fry on low heat.
9. Fry until golden on both sides and ready to cook.
