Sweet Potato Toast

Name: Sweet Potato Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 100g Mashed Red Potatoes; 90g milk; 30g Caster sugar; 3g yeast; 2g salt; 1 egg; 15g butter; Some Egg liquid

by Chick_hebycE

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

After lunch, the son said: Mom, I want to go shopping with my classmates, I said to go! Then my son washed potatoes and broccoli, and I said: Don’t you want to go shopping with your classmates? Why are you washing vegetables? Replied: Yes! You can eat when you’re hungry when you cook some food. I said, please do you bother to eat anything outside? The son said again: Why do I have to spend money to buy something at home? The things outside are not hygienic! I was speechless... Then I said softly: You kid... Okay! Then you can bring food to go shopping! 😇Get back to the subject, this sweet potato toast is super soft and long. I heard that the red heart sweet potato is very nutritious, nourishes the blood and invigorates the intestines. I made it specially today and let my son eat it when he goes out for a party... (covering his mouth) 🤗😜😇 "

Ingredients

Sweet Potato Toast

1. Finished picture

2. Peel the sweet potatoes and cut into pieces, steam them and let them cool, then press them into puree for later use;

3. Put all the dough materials except butter into the bucket of the bread machine (please reserve liquid);

4. Turn on the bread machine kneading program and knead the dough to the expansion stage;

5. After adding the butter, start the program again to knead the dough to the fully extended stage;

6. Cover with plastic wrap and leave to ferment in a warm place to 2 to 2.5 times the size;

7. Take out the dough and divide it into three parts and knead and relax for 15 to 20 minutes (I made two parts at a time);

8. Take a dough and squeeze it with a rolling pin, roll it into a tongue shape from the middle to the top and bottom, roll it into a tube and let it relax for 15 to 20 minutes;

9. Take a small tube and squeeze it from the middle up and down both ends and roll it into a rectangular shape and roll it into a tube shape;

10. Pour into the toast mold and place it in a warm and humid place for the second fermentation until the mold is eight to nine minutes full;

11. Put it in a preheated 175 degree oven and fire up and down for about 45 minutes;

12. Finished picture

13. Finished picture

14. Finished picture

Tips:
1) Reserve liquid when kneading the dough to prevent the dough from being too soft. 2) The temperature of the oven is adjusted according to the temperament of the oven at home.