Sweet Potato Vermicelli

Sweet Potato Vermicelli

1. Cut the seasonings well, cut the millet pepper into rings, cut the green onion, pat the garlic, and chop into mince, and mince the ginger for later use.

2. Pour a bowl of sweet potato starch into water that has not been floured, stir the precipitation with chopsticks, the sweet potato flour needs to be aired during the production process, it will inevitably be stained with a lot of dust, soak the precipitation repeatedly, pour out the dirty water, and soak after repeated two or three The water becomes clear and transparent on it.

3. Add a bowl and a half of water to the soaked sweet potato flour and stir evenly, the ratio (1:1.5), filter with a sieve to remove the residue in the sweet potato flour. Add salt and stir well.

4. Brush a little oil in the flat bottom plate, pour the mixed batter into the plate. It should not be too thin or too thick, just as thick as a one-yuan coin. Put the flat bottom plate in a pot of boiling water and heat it evenly to solidify into a batter. Choose a large-caliber pot, I use a wok for cooking.

5. After the fire is solidified, count silently for 30 seconds, don't take too long! The powder will crack over time (don't cover the lid!). After about 30 seconds, immediately press the flat bottom plate into the water with a spatula, that is, soak it in a pot of boiling water, and it will be cooked after about a minute or two with bubbles on the surface.

6. The hot boiled noodles were immediately raised and soaked in a basin of cold water. Rolled up from one side in the water and slowly flicked the powder skin easily and it fell off. Set it aside and put it in a basin, and wait until it's all done before fishing.

7. After everything is done, remove the noodles from the cold water, drain them, and cut them into wider noodles. Cut them slightly wider to make them more delicious.

8. Heat up the oil pan, put the minced ginger garlic and small red pepper rings into the pan and fry until the aroma is achieved.

9. Lin Run light soy sauce and two spoons of water, add salt for dancing, bring to a boil, pour the noodles into the pot, mix well to get out of the pot.

10. Add the right amount of salt to the egg liquid, mix well and fry into the pan to form an omelet. Place the parsley on the noodles and start eating.

Tips:

The sweet potato flour should be soaked in advance. Repeated soaking takes longer. The longer the soaking time, the cleaner the sweet potato flour will be.
When steaming the noodles, you need to prepare two plates and use them alternately to make it faster.
Choose the ingredients according to your taste. Add appropriate amount of water, salt, vinegar, and light soy sauce to the minced garlic. Stir evenly. Pour in the noodles, add the oily pepper, and finally sprinkle with green onion and coriander. I'm lazy, and I didn't make the oily peanuts anymore. I just used the millet pepper and sautéed it directly, it was also delicious.
Sweet potato vermicelli is not difficult to do. If you strictly follow the recipe, there will be no problem...
Many babies ask for sweet potato flour links! Meimei only shares delicacies and does not buy goods. You can search on Taobao. There should be no fake sweet potato flour.