1. Ingredients: sweet potato (cooked), milk, black tea, lotus root flour
2. After boiling the black tea in boiling water, cover and simmer
3. Press the sweet potato into a puree with the back of a spoon, take about 10 grams of the sweet potato puree, and use your hands to form a ball. It must be united.
4. Put the sweet potato balls into the lotus root flour, soak in the lotus root flour
5. Put the sweet potato balls soaked in lotus root powder in a pot of boiling water and boil, use low heat when boiling, and then remove
6. Pour milk into a small bowl
7. Add the brewed black tea soup
8. Then add sweet potato balls
9. Fried peanuts
10. Put it in a fresh-keeping bag and use a rolling pin to gently break into pieces
11. Sprinkle chopped peanuts on sweet potatoes
12. Finished product
Tips:The ground peanuts can be added or not added according to your preference, or replaced with ground sesame seeds. Choose sweet potatoes with less moisture, which are more likely to form balls. If you use purple potatoes, you can also use sweet potatoes. The balls must be solid.
