Sweet Potato with Milk Tea

Name: Sweet Potato with Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Sweet potato; 1 small packet black tea; 50g milk; 20g lotus root starch; 20g Peanuts (fried)

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

A beautiful dessert, a beautiful afternoon tea for one person, to replenish the energy and nutrition of the day, a thin layer of lotus root flour makes the sweet potato balls taste QQ, and when eating Meimei, let us relax our mood.

Ingredients

Sweet Potato with Milk Tea

1. Ingredients: sweet potato (cooked), milk, black tea, lotus root flour

2. After boiling the black tea in boiling water, cover and simmer

3. Press the sweet potato into a puree with the back of a spoon, take about 10 grams of the sweet potato puree, and use your hands to form a ball. It must be united.

4. Put the sweet potato balls into the lotus root flour, soak in the lotus root flour

5. Put the sweet potato balls soaked in lotus root powder in a pot of boiling water and boil, use low heat when boiling, and then remove

6. Pour milk into a small bowl

7. Add the brewed black tea soup

8. Then add sweet potato balls

9. Fried peanuts

10. Put it in a fresh-keeping bag and use a rolling pin to gently break into pieces

11. Sprinkle chopped peanuts on sweet potatoes

12. Finished product

Tips:
The ground peanuts can be added or not added according to your preference, or replaced with ground sesame seeds. Choose sweet potatoes with less moisture, which are more likely to form balls. If you use purple potatoes, you can also use sweet potatoes. The balls must be solid.