1. A handful of sweet potato leaves and cut the leaves.
2. Wash and cut sweet potato leaves.
3. Add salt to knead the juice and add appropriate amount of flour. One spoonful of cooking oil can form a dough. Don't put too much, otherwise the finished product will be hard.
4. Tuancheng Wowotou, relatively familiar.
5. In a pot on cold water, steam for 15 minutes after the water is boiled.
6. The finished product! It is soft and has a light fragrance and is delicious. People with bad stomachs eat better and lose weight (please ignore my scum photography technique).
