Sweet Potato Yewowotou
by Little M's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mix the corn flour and flour evenly.
2. Wash the sweet potato leaves, drain the water, and chop finely.
3. Add salt and mix well.
4. Stir in the mixed powder and knead it into a dough.
5. Divide them into small groups into hollow wowotou, put them in a steamer and steam for 10 minutes.
6. Finished product
7. The sprouted sweet potatoes are beautiful in the container.
