Sweet Potato Yewowotou
1.
Choose tender sweet potato leaves, wash and chop, beat two eggs, appropriate amount of salt, and a teaspoon of cooking oil, stir well
2.
Add appropriate amount of flour and make dough
3.
Pinch into wowotou, boil in water pot and steam on high heat for about 12 minutes
4.
OK
5.
Turned over, it can be eaten directly with chili sauce, pickles, etc. It tastes good
Tips:
Don’t add water first when making dough, if it’s too hard and don’t make dough, add water