Sweet Potatoes with Milk Cheese and Sweet Potatoes

Name: Sweet Potatoes with Milk Cheese and Sweet Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; 40g milk; 20g condensed milk; 80g Cheese

by Xiao Jin Four Meow

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This dish is the dessert of many star-rated restaurants.
When I was young, baked sweet potatoes with cheese could only be eaten in western restaurants.
I think I would be very happy if I could eat this dessert.
Then I grew up gradually,
Many Chinese restaurants also have this dish,
But it lacks the sweetness of childhood!

Ingredients

1 piece Sweet Potato
40g Milk
20g Condensed Milk
80g Cheese

Sweet Potatoes with Milk Cheese and Sweet Potatoes

1. Peel the sweet potatoes and cut them into small pieces for later use. Small pieces of sweet potatoes are convenient for ripening and easier to mash

Sweet Potatoes with Milk Cheese and Sweet Potatoes recipe

2. I’m relatively lazy, I put it in a rice cooker and steam it, or I can use a steamer~

3. The steamed sweet potato chunks, let it cool for a while, try to make it into a delicate sweet potato mash, this time the sweet potato mash is a bit dry

4. Add milk and condensed milk and continue to mix well. Milk should be added according to the degree of dryness and wetness of sweet potatoes, and condensed milk should be added according to the degree of sweetness.

5. Pour the mashed sweet potato into the baking tray, be sure to use a baking tray that can withstand high temperatures, and sprinkle with mozzarella cheese

6. The more cheese, the more silky it will be. If you like the burnt-flavored skin, put it in the middle layer, and if you like it, put it in the middle and lower layer.