Sweet Pumpkin Pie, Warm Food for Golden Autumn

Name: Sweet Pumpkin Pie, Warm Food for Golden Autumn
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 75g Unsalted butter; 1 piece Raw egg yolk; 45g milk; 500g (350g of cooked pumpkin puree required) pumpkin; 90g Animal whipped cream; 30g Caster sugar; 15g rum; 15g Lemon juice

by Daogrs

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

On this refreshing autumn day, feeling the cool autumn breeze blowing on my face, drinking a sip of tea, and tasting a sip of pumpkin pie, that extremely comfortable enjoyment, opened a golden autumn feast for me:
Smell it carefully, it is sweet and pleasant, like the sweet aroma of loofah ripened by the autumn breeze. With a bite, it is crisp and delicious, as if hearing the crisp rustle of the fallen leaves coming from the ear...

Ingredients

150g Low-gluten Flour
75g Unsalted Butter
1 piece Raw Egg Yolk
45g Milk

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500g (350g of cooked pumpkin puree required) Pumpkin
90g Animal Whipped Cream
30g Caster Sugar
15g Rum
15g Lemon Juice

Sweet Pumpkin Pie, Warm Food for Golden Autumn

1. Pie crust preparation: After the butter is softened, add the egg yolk and stir the egg into a creamy shape with a manual whisk.

2. Add the sifted low-gluten flour and gently knead it into a soft dough. Put the pie crust in the refrigerator to relax for at least 1 hour.

3. Take out the loose dough and return to temperature, and roll it into 2-3 mm thick slices.

4. Spread the pie crust on the pie pan, arrange and press it with your fingers, and finally use a rolling pin to crush it on the pie pan to cut off the extra crust.