Sweet Raisins, Jujube and Palm Seeds

Name: Sweet Raisins, Jujube and Palm Seeds
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 kg Glutinous rice; Nogan Black raisins; 15 pieces Hetian jujube; 30G White sugar

by Little Green Snow 11

4.7 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

After diving for a long time in food, I learned a lot, and came up to show my ugliness.
The Dragon Boat Festival is here, and it is the season of the fragrance of rice dumplings again. I saw fresh zong leaves in the supermarket. I used to make dried zong leaves. The fresh zong leaves are small and hard to pack, and they are also very mini.
I took a slow shot, because it was done and it was not posted in time. Today is past Dragon Boat Festival.
Above—"

Ingredients

1.5 kg Glutinous Rice
Nogan Black Raisins
15 pieces Hetian Jujube
30G White Sugar

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Sweet Raisins, Jujube and Palm Seeds

1. Prepare the ingredients and soak the glutinous rice for about 2 hours to dry.

2. Stir glutinous rice with sugar (you can also do without sugar). The raisins and dates are soaked in warm water, and the dates are pitted.

3. Wash the zong leaves and cut off the tail, because you think the tail is too long, this depends on the appearance of the leaves.

4. Because the zong leaves are relatively small, I used 2 stacked, which is relatively large.

5. Put glutinous rice (pre-mixed in raisins) with pitted dates, spread a layer of glutinous rice on the surface, and wrap it.

6. Wrap it with thread and finish. Put it in a rice cooker, add water just after the rice dumplings, and simmer for a while after standard cooking.

Tips:
If the rice is not soaked for a long time, do not tie the string tightly when wrapping it, otherwise the zongzi will be too hard and affect the taste.