1. Soak the red adzuki beans in water for one night
2. Add lumpy brown sugar
3. Cooked
4. Then take the required amount of honey red beans, I used about 50 grams, and prepare other ingredients
5. Peel the papaya and cut into pieces, and peel and cut the Sydney pear.
6. Put it in a container and add Kubi's sweet salad dressing
7. Mix well,
8. Sprinkle honey red beans at the end
Tips:I make many honey red beans at a time, and this salad only needs a little.
