Sweet Red Bean Paste
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the red beans in water for more than 4 hours.
2. Put it in a pot and cook until soft.
3. After it cools down, put it in a blender and beat into a paste.
4. Pour into a non-stick pan.
5. Add brown sugar and cook on low heat
6. Cook until the soup is dry, to the extent you need.
7. Turn off the heat and add honey and stir well.
8. It is also good to eat directly. .
