1. Pour oil on the bottom of the pot to heat up, add rock sugar cubes
2. Slow heat π₯ fry until the rock sugar melts slowly
3. Jiangmi soaked for ten minutes in advance
4. It's fine when the rock sugar is fried until golden brown
5. Add the rice and stir fry for a while
6. Pour 5 kilograms of cold water and let it go slowly!
7. Slow heat π₯Stir constantly and be careful to paste
8. When it is boiled like this, the fire π₯ collects the water (be careful to paste, this process loves paste most)
9. It's like this after collecting the moisture
10. Wash the raisins and red dates and put them in a bowl! (Put a plastic bag in the bowl so it is easy to pour out)
11. Put the sweet rice in a bowl and wait to let it cool before pouring it out!
12. The final finished picture π
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