Sweet Rice Noodles
1.
Light wine aroma, rich and clear soup.
2.
The ingredients are ready.
3.
Soak the glutinous rice in water for 2-3 hours.
4.
After washing the glutinous rice and letting it dry, just put clear water over the glutinous rice, and steam the glutinous rice over water. I use the electric pressure cooker to steam it.
5.
The steamed glutinous rice and boiled water are placed in a ventilated place to cool. I usually boil a pot one day in advance to cool it off.
6.
The oil-free drain basin is cleaned and scalded with boiling water. It is very convenient to clean with a drain basin, and it is easy to control the drying.
7.
Rinse the glutinous rice several times with cold boiled water until the surface of the glutinous rice is no longer sticky. The glutinous rice must be completely cold and rinse with cold water, otherwise the glutinous rice will absorb water and expand.
8.
Control dry cleaned glutinous rice, add 2/3 bag (8 grams) of sweet koji, and mix well.
9.
Put it into a glass bowl and use a spoon to compact and smooth it.
10.
Be sure to compact, and finally pierce a hole in the middle with your fingers to facilitate the observation of the wine.
11.
Finally, pierce a hole with your fingers in the middle to facilitate the observation of the wine.
12.
Add an appropriate amount of koji and a little boiled water, stir evenly and pour it into the small holes.
13.
Sealed, avoid direct sunlight, store at room temperature.
14.
Pick up the container and observe the condition of the wine. The made glutinous rice should look very light, floating on top of the rice wine, turn the container left and right by hand, and the glutinous rice will follow the rice wine to rotate.
15.
The rice wine tastes sweet, and it feels a bit like drinking. The cooked rice wine has a degree, and you will get drunk if you drink too much.
16.
The finished sweet fermented rice should be rich and clarified, so that it is a high-quality fermented rice dumpling.
17.
It can be eaten directly or boiled and added to glutinous rice balls and eggs😊.
Tips:
1. The entire production process requires high sanitary conditions. All containers and utensils must be oil-free and water-free to make a good-quality sweet wine, otherwise a pot of rotten rice will be waiting for you.
2. The process of making and cleaning glutinous rice can use the drain pot, which is very convenient and easy to control the drying.
