Sweet Rice Noodles
1.
The made sweet fermented rice.
2.
The made sweet fermented rice.
3.
Clean the glutinous rice and soak for 12 hours.
4.
The container is cleaned, steamed and sterilized for later use.
5.
Spread gauze in the steamer and pour the soaked glutinous rice.
6.
Poke a few holes in the middle with your fingers.
7.
Cover and steam for 35 minutes.
8.
Pour the steamed glutinous rice into an anhydrous and oil-free container, pound the rice, and lower the temperature to within 40 degrees.
9.
Add sweet koji in warm water and mix well.
10.
Pour the sweet koji liquid into the glutinous rice.
11.
Stir evenly until each grain of rice is covered with sweet koji.
12.
Fill the mixed glutinous rice into the container, fill the surface with a hole in the middle.
13.
The container is tightly closed.
14.
Ferment in a warm place to produce sweet wine and then eat.
15.
Make a good dessert fermented rice.
Tips:
1. Glutinous rice must be soaked for 12 hours before it can be done!
2. The gauze used for steaming glutinous rice should be cleaned to ensure that it is oil-free.
3. The steamed glutinous rice is hard but cooked. Don't choose to cook in a rice cooker, because the brewed fermented rice will be too soft.
4. When fermenting dessert wine, put the dessert wine container into the foam box, close the lid tightly, and it will be ready in 32 hours. Of course, depending on the room temperature, the fermentation time will be shortened in hot weather.
5. The prepared sweet fermented rice can be stored in refrigeration for 1 month.
