Sweet Romance [blueberry Mousse Cake]

Sweet Romance [blueberry Mousse Cake]

1. Prepare all the materials.

2. Separate eggs, and the container for egg whites is guaranteed to be oil and water free.

3. .After the egg white is slightly beaten with a whisk, add 1/3 of the powdered sugar and continue to beat, beat again until it is slightly thicker and then add 1/3 of the powdered sugar to continue to beat, and beat until the whisk can be pulled out of the inverted triangle (note Don't overdo it).

4. Add vegetable oil yogurt and the remaining 1/3 of the powdered sugar to the egg yolk and beat evenly.

5. Sift in the low-gluten flour and mix it evenly with a rubber spatula (be careful not to make a circular motion, and toss up and down like a stir-fry).

6. Dig 1/2 of the meringue into the egg yolk paste, and mix up and down evenly (do not make a circular motion, and mix up and down like a stir-fry).

7. Mix well and pour into the egg white bowl.

8. Stir up and down evenly until the color is the same (do not make a circle).

9. Pour into the mold, lift the mold with both hands and shake it a few times to shake out the large bubbles inside, put it in the preheated oven, bake the middle and lower layer at 160 degrees for about 30 minutes (adjust according to the situation of your own oven). Put it out on the grilling net and let it cool for later use.

10. Soak the gelatine slices in cold boiled water first, then add 2 tablespoons of boiling water and stir until melted (you can put it in the microwave for 30 seconds).

11. The blueberries are pureed in a blender.

12. Pour animal whipped cream into a large bowl and add 50 grams of powdered sugar, beat it to 70%, which can barely runny.

13. Pour the melted gelatin slices and beaten blueberries into the whipped cream, stir evenly, and serve as a mousse paste.

14. After the chiffon cake is completely cooled, remove the mold and cut into 2 pieces, and cut off the leftovers to make it slightly smaller than the mold.

15. Put a piece of cake in the mold first.

16. Pour in the mousse paste and cover the cake.

17. Put another piece of cake on it.

18. Pour all the mousse paste in, just cover the cake, cover with plastic wrap and put it in the refrigerator for more than 4 hours until it is completely set.

19. Put the QQ candy in a bowl and pour an appropriate amount of boiling water (just cover the QQ candy).

20. Stir it with a spoon until the QQ is completely melted (you can put it in the microwave for half a minute).

21. After the melted QQ sugar liquid is completely cooled, take out the mousse cake, scoop out the melted QQ sugar liquid with a spoon, and gently and slowly pour it on top of the cake.

22. Cover the mousse cake with plastic wrap and put it in the refrigerator again until the surface is completely solidified.

23. When demolding, use a hair dryer to blow around the mold a little, then it can be demolded easily (with a movable bottom mold).

24. Wash the knife every time you cut it and blow it slightly with a hair dryer, so that the cut will be neat and beautiful.

Tips:

(Plant whipped cream does not need to add sugar, because the plant itself already contains sugar)

Chiffon body: Whether it is mixing batter or meringue, be careful not to make a circle. Mixing the batter in a circle will cause the flour to become gluten, and the cake will not be soft. Mixing the egg in a circle will easily defoam the egg white, and the cake will not bake. Don’t turn on the oven when baking, take out the inverted button immediately after baking, and wait for it to cool completely before demoulding.



Mousse: There is nothing to say, it's relatively simple, just follow the steps.



Mirror pectin: Be sure to let it cool completely before pour it on the mousse, otherwise it will melt the mousse, and when it is poured, it must be poured slowly and gently, so that it will not spoil the mousse. Affect the appearance.



Demoulding: It can be easily demoulded by blowing around with a hair dryer. Don't blow it for a long time to prevent the mousse from melting.



When cutting mousse, wash the knife and blow it lightly with a hair dryer before each cut, so that the cut mousse is neat and beautiful.