Sweet Sausage and Melon Pizza
by Liaonan Crab
Favorite
Difficulty
Normal
Time
2h
Serving
2
I’m Crazy for Pizza [Sweet Sausage and Tender Melon Pizza]
In the past, I didn't find the most convenient way to make pizza, so I often didn't remember to do it. Recently, I tried to reconcile the noodles at night, ferment naturally, and bake them in the morning. It is very convenient and not time-consuming at all. Guan Jian is especially fragrant for young girls.
Well, there will be many kinds of pizza coming out in the future. I look forward to it where I think about it, the variety of varieties, and the variety of flavors.
My mother-in-law said, I don’t know what this is.
The girl said this is pizza.
The mother-in-law said, this is vegetable meat pie.
The little girl grinned.
Yes, yes, it is vegetable meatloaf.
Unlike vegetable patties, pizza sauce needs cheese. Chinese patties can have sauce but not cheese.
Okay, I used zucchini today, the kind you want to eat when you look tender. With sweet sausage, this is a Chinese element, it doesn't matter, like it is the best. You don’t have to use bacon, the Chinese sweet intestines taste great too.
The pizza sauce is made by myself, with pizza straw added, the taste is still great.
The bottom material of the cake: flour, water, yeast, salt, sugar and oil, the ratio is 100:60:1:0.5:15:10, convert it yourself, oil can be olive oil or butter. If you like, you can add a little more milk powder to the flour, which is more casual. I use dumpling flour for the flour, and I use my hands for kneading. It's all very good. It's eclectic and convenient.
Filling: Pizza sauce, sweet sausage, zucchini, corn kernels, mozzarella cheese (not quantified, there is a pizza plate at home, so I don’t usually use it. Feel free to use a non-stick plate and don’t care too much about the shape. Usually use 200 grams of flour and roll it out. Do whatever you want, maybe this is my character)
practice:"
In the past, I didn't find the most convenient way to make pizza, so I often didn't remember to do it. Recently, I tried to reconcile the noodles at night, ferment naturally, and bake them in the morning. It is very convenient and not time-consuming at all. Guan Jian is especially fragrant for young girls.
Well, there will be many kinds of pizza coming out in the future. I look forward to it where I think about it, the variety of varieties, and the variety of flavors.
My mother-in-law said, I don’t know what this is.
The girl said this is pizza.
The mother-in-law said, this is vegetable meat pie.
The little girl grinned.
Yes, yes, it is vegetable meatloaf.
Unlike vegetable patties, pizza sauce needs cheese. Chinese patties can have sauce but not cheese.
Okay, I used zucchini today, the kind you want to eat when you look tender. With sweet sausage, this is a Chinese element, it doesn't matter, like it is the best. You don’t have to use bacon, the Chinese sweet intestines taste great too.
The pizza sauce is made by myself, with pizza straw added, the taste is still great.
The bottom material of the cake: flour, water, yeast, salt, sugar and oil, the ratio is 100:60:1:0.5:15:10, convert it yourself, oil can be olive oil or butter. If you like, you can add a little more milk powder to the flour, which is more casual. I use dumpling flour for the flour, and I use my hands for kneading. It's all very good. It's eclectic and convenient.
Filling: Pizza sauce, sweet sausage, zucchini, corn kernels, mozzarella cheese (not quantified, there is a pizza plate at home, so I don’t usually use it. Feel free to use a non-stick plate and don’t care too much about the shape. Usually use 200 grams of flour and roll it out. Do whatever you want, maybe this is my character)
practice:"
