Sweet-scented Osmanthus Chicken Head Rice

Name: Sweet-scented Osmanthus Chicken Head Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Chicken head rice; 20g Yellow rock candy; 5g Dried osmanthus; 150ml Shimizu

by Fang is too happy to eat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Sweet-scented Osmanthus Chicken Head Rice

1. Ingredients preparation

Sweet-scented Osmanthus Chicken Head Rice recipe

2. Wash chicken head rice; boil water, add fresh chicken head rice

3. Add rock sugar and continue to cook for about 2 minutes on high heat

4. Sprinkle an appropriate amount of dried osmanthus, turn off the heat and serve

Comments

Sign in to comment

Similar recipes

Barley Pork Ribs Soup

Ribs, Barley, Chicken Head Rice

Chicken Head Rice Lily Porridge

Rice, Lily, Chicken Head Rice

Stir-fried Shrimp with Chicken Head and Rice

Chicken Head Rice, Shrimp, Haricot Vert

Nourishing Yin and Noise Reduction Complete Big Soup

Tremella, Peach Gum, Saponified Rice

When Suzhou Specialty "chicken Head Rice" Meets Jiangnan "jiandu Xian"

Pork Ribs, Lettuce, Spring Bamboo Shoots

Osmanthus Fragrant Chicken Head Rice

Chicken Head Rice, Osmanthus, Sugar

Stir-fried River Prawns with Chicken Head and Rice

River Shrimp, Chicken Head Rice, Miscellaneous Vegetables

Shrimp

Chicken Head Rice, Haricot Vert, Shrimp