Sweet-scented Osmanthus Corn Kernels Glutinous Rice Dumplings

Sweet-scented Osmanthus Corn Kernels Glutinous Rice Dumplings

1. Ingredients: corn, glutinous rice (washed), sweet-scented osmanthus

2. Zongye, cotton thread

3. First break off the corn kernels.

4. Afterwards, wash the broken corn kernels, mix them with glutinous rice and mix them evenly.

5. Take two or three zong leaves overlapping, roll them into a funnel, and put in the reconciled glutinous rice.

6. Then, wrap it up according to your own method and tie the cotton thread.

7. Then, put the code in the rice cooker.

8. Add the rice dumplings that have been soaked in water.

9. Close the lid, plug in the power source, and press the cooking button to cook for 3 hours.

10. Finally, open the lid and take out the cooked rice dumplings.

11. Peel off the zong leaves, add appropriate amount of sugar and sweet-scented osmanthus, you can eat.