1. Ingredients: glutinous rice balls, eggs (in a bowl), rock sugar, sweet-scented osmanthus
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid and set aside.
4. Add some water to the soup pot and put rock sugar
5. Bring to a boil and cook until the rock sugar melts.
6. Next, add the glutinous rice balls and turn them to a boil. Cook until the glutinous rice balls float.
7. Then, put the egg mixture and flip it.
8. Finally, put the pot into a large bowl, put an appropriate amount of sweet-scented osmanthus, and serve.
