Sweet-scented Osmanthus Glutinous Rice and Lotus Root-send A Three-minute Recipe for Filling Rice
1.
Osmanthus glutinous rice and lotus root Ingredients: 2 lotus roots, 400 grams of glutinous rice, 50 grams of white (rock) sugar, 60 grams of brown sugar, and appropriate amount of osmanthus sauce; Tools: 1 small funnel, 1 spoon, 1 chopstick, 1 bamboo stick, toothpicks 6 and 1 cup, these tools can greatly speed up the efficiency of rice filling.
2.
Ingredients: 1 cup of red dates.
3.
Soak the glutinous rice 3 hours in advance, and drain the soaked glutinous rice.
4.
Rinse the red dates.
5.
Wash the lotus root, scrape off the thin skin, and cut the thickest section at one end.
6.
Put the lotus root in a tall cup.
7.
Place a spoonful of rice on the small hole of the funnel and align it with the hole of the lotus root. Turn it into the funnel and gently poke it with chopsticks. The rice is poured in easily.
8.
After filling one lotus root hole and changing to another hole, even the small hole in the middle can be easily filled with rice by borrowing bamboo sticks.
9.
The lotus root filled with rice and the cup are shaken a few times to see that the hole is missing rice and then fill it up. Cover another small section of lotus root that has been cut off, and fix it with a toothpick.
10.
Put lotus root, dates, brown sugar, rock sugar in the inner pot of the rice cooker.
11.
Add uncooked lotus root water.
12.
Put the lid in the pot, select the soup function and press the start button. Use a common pot stove to boil on high heat and simmer on low heat for 40 minutes-1 time and then soak for a while.
13.
After making it, you can unplug the power directly and soak for a period of time in the residual temperature.
14.
Cool thoroughly and slice.
15.
Put it on a plate and pour it with osmanthus sauce.
