1. Place the peanuts in a dry iron pan and sauté slowly
2. Stir and fry until the surface is browned and the peanuts are out, until they are cooked and crispy, just taste it and serve.
3. Add the sesame seeds and stir-fry until cooked with a crackling sound. Stir-fry for a while and it will be cooked. You can also taste it!
4. Put the peanuts in the food bag and rub the skin off
5. Put it in the mixing cup
6. Make it into a fan, come out
7. Put it in a mixing cup and beat into a fine powder
8. Cut the orange cake horizontally and then cut into small strips vertically
9. Cut into fine dices
10. Pour a bowl of cooking oil into the pot
11. Add 5 tablespoons of sugar and mix well
12. Add peanut flour and mix well
13. Add sesame powder and mix well
14. Add orange cake and mix well
15. Stir it until it is just moistened, not too thin, or too dry, probably the ratio of sesame: peanut: oil: sugar: 1:0.5:1:1 anyway, the wet state is better! Lard can be more fragrant
16. Glutinous rice flour into the bowl
17. Add appropriate amount of water and slowly knead into a dough, knead side by side
18. Divide into small groups, take one group and press it into nests, put in stuffing, round round,
19. Do all
20. Pour an appropriate amount of water into the pot and bring it to a medium heat, add the dumplings and cook until they float, and cook for about 3 minutes.
21. Pour out and scoop in sweet-scented osmanthus honey
22. Take a bite, it's so fragrant, with the fragrance of sesame, peanut, orange cake, and osmanthus, too fragrant and satisfying
23. My mother-in-law ate 8 😁😁😁 and said it was delicious, 😄I made it by myself, so hurry up and make it!
Tips:1. Stir-fry sesame and peanuts with low heat until they are crispy and ready to taste
2. Mix the stuffing until it is just moistened. Don't be too thin or too dry. Probably, the ratio of sesame: peanut: oil: sugar is 1:0.5:1:1. Anyway, the wet state is better! Lard can be more fragrant
