Sweet-scented Osmanthus Jelly Stuffed Egg Custard

Name: Sweet-scented Osmanthus Jelly Stuffed Egg Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Fermented rice; 2 egg; 2 teaspoons Sweet-scented osmanthus; Some Plain Water

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Sweet-scented Osmanthus Jelly Stuffed Egg Custard

1. Prepare ingredients

2. Pour 600ml of water into the casserole, boil and add the fermented rice

3. Mix the eggs thoroughly and set aside

4. Boil the fermented rice

5. Pour the egg mixture and boil

6. Turn off the heat and add honey osmanthus

7. Finished product

8. Finished product

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