Sweet-scented Osmanthus Porridge

Name: Sweet-scented Osmanthus Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Sugar Osmanthus; 3g Fresh osmanthus; 50g Red dates; 100g Glutinous rice; 50g Adzuki beans; 20g Lumpy brown sugar

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Time flies, another year of osmanthus blooming! Morning exercise in the morning, sweet-scented osmanthus in the park, refreshing. The faint fragrance hooked out my glutton all at once. To be a foodie, the delicacy of sweet-scented osmanthus is essential. Today I used fresh sweet-scented osmanthus and sweet-scented sweet-scented sweet-scented osmanthus that I made last year to make a sweet-scented osmanthus porridge. Osmanthus has a certain resistance to harmful gases such as chlorine, sulfur dioxide, hydrogen fluoride, and has a strong ability to absorb dust. To survive in this time and space where PM2.5 is raging, use a bowl of osmanthus porridge to resist dust!
Message: Children are flowers, give them a good environment for them to grow up healthily! "

Ingredients

Sweet-scented Osmanthus Porridge

1. Prepare the raw materials, soak the red beans in water for half a day in advance. The osmanthus sauce in the bottle is the one I marinated last year and I haven’t finished it. Use it with fresh osmanthus.

2. Wash red dates and glutinous rice.

3. Put water in the pot and boil the red beans first, then put the glutinous rice and red dates

4. Boil for about 20 minutes, and when it is slightly viscous, put a piece of brown sugar. This brown sugar is a bowl-shaped sugar concocted by the ancient method that I brought back from Yunnan, and it tastes better.